Tag Archives: italian

Saltimbocca bocca bocca

This is a recipe post, but I’m going to start it with an opinion. This is not a very fashionable view in some quarters, but I like veal. Moreover, I actually think that for meat eaters who also consume dairy … Continue reading

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last night’s dinner: farinata

The posts had dried up a bit until recently, when Luke single handedly brough some action back to this blog. In a bid to prove it’s not a one-man operation, here’s a quick post from me about yesterday’s dinner. I … Continue reading

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Annals of exotic ingredients – bottarga

A few months ago a good friend who’s worked as a chef all across Europe came to visit from Italy, and brought a big bag of top-notch culinary swag with him. Among semi-cured salamis, aged carnaroli rice, artisan neapolitan spaghetti … Continue reading

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