Author Archives: ellymillar

Black forest sponge

I really, really like black forest gateaux. My better half, however, doesn’t – which is probably why I’ve never attempted to make it (that, and the fact that I also have a three-year-old to look after, as well as a … Continue reading

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Herb risotto

A lot of risotto gets consumed in the Jordison-Millar household. Chicken and spinach risotto, pea risotto, fennel risotto, herb risotto… Rarely a week goes by without at least one of these getting an outing – and, as the herb risotto … Continue reading

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Store-cupboard suppers no. 1: Moroccan stewed lentils

The family and I were in Marrakesh recently. One midday, we found ourselves walking down a dusty street just outside the medina walls; it was school lunchtime, and lots of boys – all around 5- to 7-years – were snaking … Continue reading

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